PREMISES

Giangrossi

This ice cream parlour is conceived as a warm and contemporary gastronomic space, where the layout and design seek to promote customer comfort and the smooth running of the premises. The main room combines carefully thought-out lighting, warm wall coverings and careful placement of the furniture to create a pleasant and well-articulated atmosphere. The use of natural materials and a balanced colour palette adds character without detracting from the experience of the place.

The interior stands out for the design of its fixed elements and the integration of customised pieces that optimise the available space. The decorative luminaires, placed in series and at different heights, create a visual rhythm that identifies the project and provides a distinctive atmosphere. The bar and service points are resolved with functional criteria that allow an efficient flow for both staff and customers.

As a whole, it offers a welcoming and well-planned environment, where each decision responds to criteria of durability, use and commercial aesthetics. The result is a coherent, recognisable premises adapted to the requirements of a public space, combining design and practicality to enhance the user experience from the very first moment.